Recipe of the Week: Radish and Egg Salad Sandwiches (via A Couple Cooks)

Local food bloggers Sonja and Alex Overhiser of A Couple Cooks have plenty of delicious recipes that feature fresh, whole foods. Here is an easy, delicious recipe for a fabulous lunch: Radish and Egg Salad Sandwiches. Recipe ingredients like eggs, radishes, bread and microgreens for a garnish can all be purchased at the Indy Winter Farmers Market.

Radish and Egg Salad Sandwiches

by: a Couple Cooks

Makes: 4

What You Need

• 8 eggs
• 1 bunch radishes
• 1 bunch chives
• ½ cup Greek yogurt
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• Alfalfa sprouts
• 8 slices whole grain bread

What To Do

1. Boil the eggs, using the Perfect Hard Boiled Eggs method.
2. When the eggs are cooked and cooled, peel them and chop them roughly.
3. Wash the radishes, then cut them in half and thinly slice them. Thinly slice 3 tablespoons chives.
4. In a bowl, combine the eggs, radishes, and chives with ½ cup Greek yogurt, 2 tablespoons Dijon mustard, and ½ teaspoon kosher salt. Taste, then add more seasonings as desired.
5. To assemble, spread egg salad on one bread slice, then top with sprouts and another bread slice.