Showing posts with label compost. Show all posts
Showing posts with label compost. Show all posts

Thursday, March 5, 2015

Learn about Composting from IWFM Sponsor Spotts Garden Service

In addition to a full line up of vendors, Indy Winter Farmers Market sponsor Spotts Garden Service will be in attendance at market on Saturday 3/7. The Spotts crew will be educating guests on how to compost and get your garden ready for spring. They will also have seeds for sale! Here is some beneficial information from Spotts Gardens on composting:

Ready, Set, Compost! As we get ready for spring in the garden, organic gardeners everywhere turn to compost!

Why compost?
Compost feeds the soil that feeds your plants. It's full of slow-release nutrients and billions of microorganisms that stimulate plant growth and help plants resist disease. Compost also improves soil texture, allowing it to hold more water.

How do I use it?
In spring, our top three ways to use compost are:
  1. Spread it in kitchen garden beds before planting.
  2. Side-dress your plants. As shrubs and trees start budding (in April), put a ring of compost around the stem of the plant and gently scratch it into the soil. Don't put it up against the stems, though.
  3. Add compost to the bottom of planting holes when you divide perennials or when you plant annuals. Add some to your container gardens too.
How do I get compost?
Make your own! All you need is approximately equal volumes of brown materials (high-carbon stuff like dried leaves, shredded newspaper, and straw) and green (high-nitrogen materials like grass clippings, weeds, and kitchen waste). Learn how to build your own compost pile with this article from Spotts Garden Service.

Alternatively, you can buy compost. Choose compost that looks dark brown and crumbly, like really good garden soil. If you need a lot, buy it in bulk rather than in bags.

Stop by the Spotts Garden Service table at this week's market to ask your garden questions and talk compost. They will also have seeds for sale!

Wednesday, January 21, 2015

1/24/15 IWFM Vendor List



It should be another sunny day on Saturday, the perfect backdrop for starting your day at the Indy Winter Farmers Market. Make sure you bring your little ones this weekend to participate in our monthly Kids Activity: rolled candle making. With the help from Wildflower Ridge Honey and our amazing volunteers, kids can come learn how to make their very own candle. (Suggested donation of $2-5/candle) We will also have a few special guest vendors this Saturday: Castaway Compost, Midtown Card Shop, and Chef Wendell Fowler. Chef Wendell, author, enthusiast, and 11 year host to WISH TV 8's "Eat Right Now" segment, will be selling his cookbook, "Eat Right Now: The End of Mindless Eating". This cookbook is written for the average American and will take readers on a journey toward wellness through clean, plant-based recipes, food history lessons, food facts both instantly usable and scandalous and genuine inspiration. Chef Wendell will have copies for sale, so make sure you visit his booth to pick up this locavore-centric book. We will also have a class from our IWFM + Yoga Series from 10:30-11:20am in the Indy Bike Hub YMCA. These yoga classes are by-donation, where we use the funds for our Eat Well Initiative. Here is a full list of vendors that will be at Market on 1/24:
Do you love the Indy Winter Farmers Market, the increase in number of local and urban farms, or the initiatives Indianapolis is implementing to increase fair food access? Help ensure your ideas are heard in crafting the future of our city by reviewing the Plan 2020 Bicentennial Agenda. Plan 2020 is hosting a public briefing session on Saturday January 24 from 10am to 11am just right around the corner from IWFM in Old City Hall. Get your shopping done and head on over to hear what’s planned for the city’s future.