I am Joe Gady and my daughter, Lauran, and I operate a two acre organic farm just south of Argos. Our goal is restoring the soil and the life therein to sustainability, so that outside inputs are required less and less. The high nutrient density of our produce and value added products promote sustainability of health in our customers.
We grow heirloom varieties, stimulate soil biological activity with the addition of microbial & mycorhizal mixes and enzymes, humic acids & sea minerals, high quality compost, and plowing down of green manures. we also regularly spray the leaves with foliar sprays that contain microbes, humic acids and sea minerals. We grow and sell fresh romaine lettuce, carrots, beets, onions, garlic, leeks, root parsley, parsnips, cabbage, kale, basil, dill, cilantro, pickling cucumbers, winter squash, and heirloom pumpkins.
To learn more about Joe and his amazing carrots (and other delicious items) check him out here.
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