Wednesday, June 23, 2010
Indiana Sustainable Living Fair
When: Saturday, June 26 from 9 a.m. until 6 p.m.
Where: Marion County Fairgrounds, 7300 E. Troy Ave.
The event is a hodgepodge of environmentally-focused seminars, demonstrations, workshops, exhibits, and vendors. Get your fill of information on local chemical-free food, renewable energy, gardening, holistic veterinary practices, and the like.
You'll find a full schedule of speakers, workshops, demonstrations, vendors and partners on their web site, www.sustainableearth.net.
Tuesday, June 22, 2010
Growing Places Indy - Community Workday & Rain Barrel Workshop
What: Growing Places Indy - Community Workday and Rain Barrel Making Workshop
Where: The Slow Food Garden at White River State Park
When: Sunday - June 27, 2010, 1-4 p.m.
The Slow Food Garden is located next to the Segway rental (just south of the main entrance to the State Museum) within White River State Park along Washington Street. (#17 on the map: http://www.in.gov/whiteriver/
Details of the day are as follows:
Community Workday – 1:00 pm to 4:00 pm
Growing Places Indy is committed to cultivating the culture of food and urban agriculture, and this is your opportunity to help cultivate our Slow Food Garden.
· Co-Directors Laura Henderson and Matthew Jose will provide volunteers with a tour of the farm and lead volunteers in the work of the day, be it weeding, seeding, transplanting or more.
· Snacks and water will be provided so please bring a cup/bottle for filling your own water.
· You can continue with work day tasks until 4 p.m., or join the rain barrel workshop at 3 p.m.
Please contact Laura Henderson (urbanearthindy@gmail.com) by Friday, June 25 at 5:00pm to let us know you will be attending. More information about Growing Places Indy can be found at www.growingplacesindy.org.
Rain Barrel Making Workshop – 3:00 pm to 4:00 pm
If you have been thinking about getting a rain barrel, but haven’t got around to buying or building one as yet, here is your chance!
· You can watch and learn how to construct and use your own rain barrel for FREE.
· Or, you can make one of your own to take home to start collecting rainwater for your own gardens for $70 (Cash or check only, collected the day of the workshop). Cost includes a 55 gallon food grade barrel, all hardware and materials and barrel conversion demonstration AND helps to raise money to keep the work of Growing Places Indy growing.
· Either way, you’ll gain the experience to make as many future rain barrels as your heart desires!
Space is limited in the rain barrel workshop, so please reserve a place with Tyler Henderson (tylerhenders@yahoo.com) by Friday, June 25 at 5:00pm.
Thanks to our good friend Renee Sweany and Green Piece Indy for the shoot-out today in the Green Piece Indy tip of the week! Join their e-mail list so you too can receive all of their fantastic weekly tips for greener living and to be in the know about events around town!Monday, June 21, 2010
Indy Urban Farming Forum Tonight!
When: June 21, 2010 - 7 p.m. to 9 p.m |
Where: Garfield Park Arts Center, Indianapolis IN
Who: Anyone interested in learning more about urban farming, gardening and farmers markets in Indianapolis
A public forum to discuss urban gardening and farming in Indianapolis. The event is organized by the City of Indianapolis’ Office of Sustainablity and the Brownfields program. Mayor Greg Ballard will kick off the 2nd annual forum with opening remarks. Topics covered include an update on Indianapolis area farmers markets, safe soil issues, urban gardening programs and more.
For more information, email sustainindy@indy.gov
Monday, June 7, 2010
Courteous Mass Bicycle Ride & Dine with the Green Riders
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Friday, June 4, 2010
Strawberries and Pesticides
On a local note, I have yet to find anyone at any farmers market in Indianapolis selling chemical free or organically treated strawberries. Please keep encouraging our farmers to find chemical free and organic methods for growing this fabulous summer delight. Here's the news from FRESH:
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Strawberries are supposed to be delicious summertime treats; they shouldn't cause cancer.
Methyl iodide, approved for use as a pesticide by the US Environmental Protection Agency (EPA) in 2007, is dangerously close to being approved as a soil fumigant for strawberry crops in California and spreading as a widely-used pesticide for crops around the country. The best way to make sure we stop the use of methyl iodide on our food supply is to get straight to the problem: the EPA's decision to approve the chemical in the first place.
Click here to sign our petition: tell the EPA to ban methyl iodide from our food.
http://action.freshthemovie.
Methyl iodide causes cancer. It is a known neurotoxin and thyroid disruptor and has also been proven to cause spontaneous abortions in late-term pregnancies. Methyl iodide is even used to intentionally induce cancer cells in lab settings. And yet, the EPA has decided that methyl iodide is fit for our food, for our communities and for our bodies.
The time has come to raise our collective voice in strong opposition to the use of methyl iodide as a pesticide on our food. Please join us in our effort to stop this pesticide from reaching our food.
Click here to sign our petition: tell the EPA to ban methyl iodide from our food.
http://action.freshthemovie.
We're joining in this petition campaign with our friends at CREDO Action, a group of progressive activists who recently organized more than 26,000 people to oppose California's effort to approve methyl iodide. The EPA can reverse its decision on methol iodide at any point. Now is the time to make sure they do so.
We have until the end of June to tell the EPA how we feel about this toxic chemical. We will deliver your comments to the EPA in collaboration with CREDO Action and the Pesticide Action Network North America.
Please add your signature today.
http://action.freshthemovie.
Let's make sure the EPA hears our momentous outcry. This is a truly horrific toxin that we must keep out of our already battered food system. Please share this widely, with those who you care about.
Eat safe,
Lisa Madison
Distribution & Outreach Coordinator
FRESH
Tuesday, June 1, 2010
Stadium Village Farmers Market
What: The Stadium Village Farmers Market
When: Tuesdays 4-7:30 p.m.
Where: 808 S. Meridian St. in the Shapiro’s Deli Parking Lot
This is the only Downtown summer farmers market that is strictly grower/producer. It opens today, Tuesday, June 1 with all of your favorite products. Get organic, local, natural products made by the people that sell them. Visit on Tuesday evening and enjoy the time with live music and a prize drawing for visitors.
Market Master Theresa Stites has served on the IWFM advisory committee for the past season, spear-headed our composting and recycling program, and is an active member of Slow Food Indy and the local food movement in Indianapolis.
Find more information on Facebook by searching Stadium Village Farmers Market
e-mail: SVFMarket@gmail.com
(317) 840-0448 - Theresa Stites, Market Master